STARTERS
Duck liver pate with honey and orange
Served with home made onion jam
€8.00
Gravadlax
Cured salmon with fresh dill and hooney mustard dressing
€9.00
Prawn dumplings
Steamed and served with soy sauce
€9.00
Roasted mushrooms, Parmesan cream, aromatic breadcrumbs
€9.00
Brie fritters
Served with cranberry sauce
€7.00
SALADS
Salmon
Fresh salmon fillet, black olives, potato, anchovies and cherry tomatoes
€12.00
Thai beef
Stir fried beef fillet with ginger, sweet chilli, lemongrass, spices and sautéed vegetables
€14.00
Moroccan chicken
Grilled chicken breast marinated in harissa, cumin and yoghurt served with chickpeas and toasted almond flakes
€12.00
Summer Caesar
Grilled chicken breast with oregano and lemon, roasted artichokes, Parmesan and croutons
€12.00
PASTA
Linguine bottarga, orange, almonds
Fusilli tartufo and sambuca with cream
€9.00
Tagliatelle with bacon, liver and porcini
€12.00
Penne with bacon, chilli, rucola and homemade tomato sauce with grated gbejna
€9.00
Linguine with anchovies, chilli, pine nuts, lemon zest, cherry tomatoes and toasted breadcrumbs
€12.00
MAIN COURSE
Veal Milanese
€16.00
Quail
With melted brie, port and sage sauce
€9.00
Salmon
Salmon fillet with honey, soy and chilli
€19.00
Lamb fillet
Grilled lamb fillets with brandy, butter and mint
€19.50
Veal ribeye
Grilled served with truffle butter
€19.50
Beef fillet
Stuffed with porcini mushrooms and drizzled with a hazelnut oil
€23.00
Chicken with Parma Ham
Chicken breast stuffed with feta, basil and pine nuts wrapped in Parma Ham with a leek and cream sauce
€17.00
All main courses are served with fresh, seasonal vegetables and potatoes
Duck liver pate with honey and orange
Served with home made onion jam
€8.00
Gravadlax
Cured salmon with fresh dill and hooney mustard dressing
€9.00
Prawn dumplings
Steamed and served with soy sauce
€9.00
Roasted mushrooms, Parmesan cream, aromatic breadcrumbs
€9.00
Brie fritters
Served with cranberry sauce
€7.00
SALADS
Salmon
Fresh salmon fillet, black olives, potato, anchovies and cherry tomatoes
€12.00
Thai beef
Stir fried beef fillet with ginger, sweet chilli, lemongrass, spices and sautéed vegetables
€14.00
Moroccan chicken
Grilled chicken breast marinated in harissa, cumin and yoghurt served with chickpeas and toasted almond flakes
€12.00
Summer Caesar
Grilled chicken breast with oregano and lemon, roasted artichokes, Parmesan and croutons
€12.00
PASTA
Linguine bottarga, orange, almonds
Fusilli tartufo and sambuca with cream
€9.00
Tagliatelle with bacon, liver and porcini
€12.00
Penne with bacon, chilli, rucola and homemade tomato sauce with grated gbejna
€9.00
Linguine with anchovies, chilli, pine nuts, lemon zest, cherry tomatoes and toasted breadcrumbs
€12.00
MAIN COURSE
Veal Milanese
€16.00
Quail
With melted brie, port and sage sauce
€9.00
Salmon
Salmon fillet with honey, soy and chilli
€19.00
Lamb fillet
Grilled lamb fillets with brandy, butter and mint
€19.50
Veal ribeye
Grilled served with truffle butter
€19.50
Beef fillet
Stuffed with porcini mushrooms and drizzled with a hazelnut oil
€23.00
Chicken with Parma Ham
Chicken breast stuffed with feta, basil and pine nuts wrapped in Parma Ham with a leek and cream sauce
€17.00
All main courses are served with fresh, seasonal vegetables and potatoes
